Two of this summer’s largest foodborne illness outbreaks have been linked to produce imported from Mexico. With tens of thousands sickened, the outbreaks are ra

Two of this summer’s largest foodborne illness outbreaks have been linked to produce imported from Mexico. With tens of thousands sickened, the outbreaks are raising questions about food safety and how imported produce is tested in the U.S. [↧](https://t.co/xRaEGxl50R)